Food Buzz

                               Delicious Dish of Chanar Dalna Chanar Dalna  is a very popular side dish in West Bengal.Many people likes it so much. Chanar Dalna can be served with rice, parota, luchi, roti. Here I have written how to make chana and then chanar dalna. Ingredients- For Making Chana- Full Cream Milk 2 litres  4 table spoon lemon juice For Making Chanar Dalna- 2 litres milk Tomato 2 pieces Ginger 1 piece Ghee 1/2 table spoon Refined oil Salt Sugar Garam Masala Chili Powder Turmeric Powder Cumin Powder Cumin Seed Cashew Paste Potato Dried Red Chili Instruction - How to make Chana- At first you have to boil creamed milk till bubbles comes from the milk.Then you need to add lemon juice on the boiled milk.Then you need stir the boiled milk with a spoon.Then chana is prepared. Then cut channa into small round pieces. How to ma...

                Tasteful Drink of Sweet Dahi  Lassi Lassi  is a popular dahi based drink in India.Many people likes it so much.It is enjoyed all around the year,but it is most preferred during summer days.Different types of lassies are available in India such as Dahi based lassi,Mango lassi,Chocolate lassi,Strawberry lassi,Banana lassi,Mint lassi etc.But here I have discussed about sweet normal dahi-based lassi. Ingredients- 3 cups fresh curd(dahi) 2 cups sugar(crushed sugar powder) as required 1 spoon of Cardamoms 1 spoon of crushed Cashew 3  table spoons of fresh cream 1/2 table spoon of black salt 1/2 table spoon of normal salt Water How to make Dahi Lassi- At first you need to whisk fresh curd perfectly in a bowl. Then you add black salt,normal salt and water(as required). After that you need to add crushed sugar powder as required. Then you need to mix it properly.You can use a mixer ...

                  Dainty Glass of Aam - Panna Aam Panna  is a very refreshing drink.Many people likes it so much. Aam Panna drink mainly serves in occasion house... Ingredients - Raw mangoes – 4 Pieces  Fresh Lime – 1/4 cup Roasted Powder of Cumin – 1/2 tea spoon Sugar – 1.5 cup Black salt – 3 tea spoon Water – 7 cup How to make- At first you have to Wash and dry the raw mangoes, using a fork and prick it all over. Then you roast all mangoes over direct heat for 12 minutes Then peel the skin, cool and you use your hands to pull out all the pulp. Take the pulp in a blender, add sugar, black salt, roasted cumin powder, mint and blend to make a paste. Add water and blend again for 2 minutes. Then you need to keep it refrigerator for 2 hours and 30 minutes.   After that pour it in glasses and serve.... 

Mouthwatering Bowl of Chota Aloor Dom Chota Aloor Dom is one of the delicious side dish in West Bengal,specially Kolkata. It is a side dish.It goes well with Luchi,Paratha and Roti.  You can serve this along with friends,family etc.  Here I have described how to prepare Chota Aloor Dom. Ingredients - 1.Chota aloo-250 gram 2.Cumin seeds-1.5 tea spoon 3.Tomato with finely Chopped-1 piece 4.Salt as required 5.Tumeric Powder as required 6.Sugar as required 7.Onion -2 pieces 8.Garlic paste-2 spoon 9.Ginger paste-2 table spoon 10.Cumin seed powder-1 tea spoon 11.Red chilli powder as required 12.Capcicum-half 13. Coriander leaves as required 15.Garam masala-2 table spoon 16.Oil How to make- Step 1- Wash and clean all the potatos Step 2- Take a pressure cooker and some water on the pressure cooker,then add the potato to the pressure cooker...After 2 whistles I switch the oven and allow to cool. Step 3- Then open to the press...

Delicious Plate Of Dahi Phuchka Dahi Phuchka is one of the delicious crispy food in Kolkata. Many people likes it so much,specially School students and College students.Basically,it is a street food...but it also available in any high class cafe.It's price is avordable. It is more tasty than normal Phuchka. Here I have described how to make Dahi Phuchka. #dahiphuchka Ingredient of Dahi Phuchka- 1. 4 Potatos                                                             7. 4 pieces of Chili     2. 3 Green Chilis                                                    8. 1/2 cup Chat Masala 3. 1 teaspoon suga r                     ...