Mourola Fish Curry

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                  An Authentic Dish of Bengal...


উপকরণ-১.মৌরলা মাছ
২.সর্ষে
৩.পোস্ত
৪.টমেটো
৫.কাঁচা লঙ্কা
৬.লাল লঙ্কা
৭.নুন
৮.তেল
৯.পাঁচ ফোরণ

পদ্ধতি-প্রথমে মৌরলা মাছ গুলো কে নুন হলুদ মাখিয়ে নিতে হবে।তারপর তেলের মধ্যে মাছ গুলো কে হালকা করে ভেজে তুলে রাখতে হবে।এরপরে করাই এর বাকি তেলের মধ্যে প্রথমে পাঁচফোড়ন দিতে হবে,তারপর পোস্ত বাটা,সরষে বাটা দিতে হবে।তারপর  পরিমান মতো নুন,একটু হলুদ গুঁড়ো,একটু লাল লঙ্কা-র গুঁড়ো দিয়ে কষাতে হবে।তারপর মাছ গুলো কে করাই এর মধ্যে দিতে হবে এবং একটু জল দিয়ে কম আগুনে ভালো করে কষিয়ে নিতে হবে।রান্না হয়ে গেলে নামানোর আগে কাঁচা তেল ও কাঁচা লঙ্কা উপরে ছড়িয়ে দিতে হবে।তারপর গরম গরম ভাতের সাথে পরিবেশন করতে হবে।

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